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Weihnachtstasse mit fröhlicher Maus - Gemütliche Winterabende

Der Look passt perfekt zu rauen Holzregalen und matten Keramikvasen in erdigen Tönen, wie Beige, Sand und Honigbraun

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Color:Cream Gloss

Make sure to use dried lasagna sheets, not fresh, which will be too soft here.Note: The carrot and celery are optional, as is the ricotta layer (but boy is it good when you use it!) Ingredients 24 oz / 700g (1 bottle) tomato passata (pureed tomato – Note 1), used for both the meat sauce and sauce topping Meat sauce: 2 tbsp olive oil 3 garlic cloves , finely minced 1 small onion , diced 1 small carrot (optional) , peeled and shredded using a box grater 1 celery stick (optional) , shredded using a box grater (discard stringy bits remaining) 1 lb / 500g beef mince (ground beef) 2 tbsp tomato paste 2 beef bouillon stock cubes , crumbled 2 tsp Worcestershire sauce 1/2 tsp white sugar (Note 2) 1/2 tsp cooking salt / kosher salt 1/4 tsp black pepper 1/2 cup water Topping Sauce flavourings 1 tsp dried Italian herb mix , or equal parts dried basil, oregano and parsley 1/2 tsp garlic powder (or 1 crushed garlic clove) 1/4 tsp white sugar (Note 2) 1/2 tsp cooking salt / kosher salt 1/4 cup water Creamy ricotta dollops (faux bechamel!) – optional 1 cup good ricotta (I like Paesanella) or smooth ricotta (Note 3) 1 tbsp milk , as needed (probably won't need for smooth ricotta) 1/4 tsp cooking salt / kosher salt Lasagna 8 sheets (250g / 8oz) dried lasagna (US: no-boil "oven-ready" lasagna) , not fresh (Note 4) 1 1/2 tightly packed cups mozzarella cheese , shredded 2 tsp parsley , finely chopped (optional) Instructions ABBREVIATED RECIPE Meat sauce – Sauté onion, garlic, celery and carrot, cook beef